Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 85 - 170 g de sucre en poudre
- 60 - 120 g de jus de citron vert (3-6 citrons verts)
- 100 - 120 g de beurre
- 2 - 4 oeufs, de taille moyenne (53-63 g)
- 25 - 50 g de baies variées, fraîches ou surgelées
- Nutrition
- per 1 La recette complète
- Calories
- 18611 kJ / 4443 kcal
- Protein
- 46 g
- Carbohydrates
- 530 g
- Fat
- 237 g
- Saturated Fat
- 132 g
- Fibre
- 2.4 g
- Sodium
- 493 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pâte de base pour pain
24h 5 min.
Sauce choron
20 min
Pâtes grecques au saumon et aux épinards
40min
Bûche sushi, mangue, saumon, avocat et chips de gingembre
2h
Ciabattines
3 godz. 30 min
Lemon curd
20 min
Caraméliser 400-500 g d'oignons
50min
Dorer légèrement 200-300 g d'oignons
No ratings
Glace au caramel salé
14h
Ketchup de tomates
1 godz. 15 min
Menu avec velouté de légumes, poulet à la sauce moutarde et légumes vapeur
45min
Sauce au caramel
1h 30min