Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 10 g Öl
- 10 g Ingwer, frisch, in dünnen Scheiben
- 500 g Schweine-Rippchen, in Stücken (ca. 5 cm)
- 50 g Puderzucker
- 50 g Reiswein
- 50 g Essig
- 15 g helle Sojasauce
- 10 g dunkle Sojasauce
- Nutrition
- per 1 Portion
- Calories
- 3194 kJ / 763 kcal
- Protein
- 14 g
- Carbohydrates
- 14 g
- Fat
- 72 g
- Saturated Fat
- 29 g
- Fibre
- 0.1 g
- Sodium
- 33 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Gebratene Teigtaschen mit Schweinefleisch
1 Std. 30 Min
Chicken Wings mit Five-Spice-Marinade
45 min
Rippchen süß-sauer (糖醋排骨)
40min
Gefülltes Curry-Hähnchen-Brot
2h 45 min
Slow Cooking BBQ-Ribs
3h 30min
Wildreis-Pilaw mit Schweinefleisch
1 Std. 10 Min
Ente in Biersauce (啤酒鸭)
1h
Slow Cooking BBQ-Rippchen
4 Std.
Kalbseintopf im Brot
6h 30min
Rauchige Paella mit Schweinebäckchen
1 Std. 10 Min
Cajun-Fleisch mit buntem Gemüse
4 Std. 15 Min
Khachapuri - georgische Käse-Ei-Brote
2h