Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Spicy-BBQ-Rub
- 10 g Röstzwiebeln
- 20 g Zucker
- 10 g Salz
- 2 Prisen Paprika rosenscharf
- 10 g Paprika edelsüß
- 5 g Knoblauch, granuliert
- ¼ TL Paprika de la Vera
- 1 Prise Pfeffer
- 1 Prise Kreuzkümmel (Cumin), gemahlen
- 1 Prise Cayenne-Pfeffer
BBQ-Rippchen und Fertigstellung
- 2 Knoblauchzehen
- 4 Schalotten halbiert
- 40 g Ingwer, frisch in dünnen Scheiben
- 1 rote Chilischote, frisch entkernt
- 20 g Zucker
- 2 TL Salz
- 4 Kardamomkapseln
- 1 Sternanis
- 1 Zimtstange
- 4 Kaffir-Limettenblätter, frisch
- 2 Stängel Zitronengras, frisch in Stücken (2 cm)
- 1200 g Wasser
- 700 g Schweine-Rippchen in ca. 5 Stücken, ohne Silberhaut (siehe Tipp)
- Nutrition
- per 1 Stück
- Calories
- 423 kcal / 1771 kJ
- Protein
- 29 g
- Fat
- 24 g
- Carbohydrates
- 25 g
- Fibre
- 3.9 g
- Saturated Fat
- 8 g
- Sodium
- 1854 mg
Like what you see? This recipe and more than 100 000 others are waiting for you!
Sign up for free
More information
