Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 10 g Ingwer, frisch, in dünnen Scheiben
- 20 g neutrales Öl
- 800 g Schweine-Rippchen (Schälrippchen), in Stücken (6 cm), siehe Tipp
- 50 g Kandiszucker, weiß
- 25 g helle Sojasauce (siehe Tipp)
- 25 g dunkle Sojasauce (siehe Tipp)
- 50 g Reiswein (z.B. Mirin oder Sake)
- 50 g Balsamico, dunkel
- 1 TL Sesam, geröstet
- Nutrition
- per 1 Portion
- Calories
- 2646 kJ / 636 kcal
- Protein
- 36 g
- Carbohydrates
- 21 g
- Fat
- 43 g
- Fibre
- 0 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Papaya-Rippchen-Suppe mit Nudeln (双瓜排骨炖面)
50 分钟
Baozi (gedämpfte Teigtaschen) (包子)
1小时 40 分钟
Hähnchen-Pilz-Eintopf (小鸡炖蘑菇)
1小时
Tintenfisch-Salat scharf-sauer (酸辣墨鱼)
1h 30min
Suppenfleisch in Tomatensauce (番茄炖牛腩)
1h 30min
Hähnchen Teriyaki
2 Std.
Koreanische Rippchen mit Mini-Tortillas
4h 10min
Asiatische Reispfanne mit Sous-vide gegartem Schweinebauch
3h 40 min
Geschmorter Schweinebauch in Softbuns
1h 20min
Arroz Brut
1小时
Ente in Biersauce (啤酒鸭)
1小时
Koreanisch frittiertes Hähnchen
3h 10 min