Mousse de meloa e hortelã

Mousse de meloa e hortelã

1.0 7 ratings
Prep. 10 min
Total 4 h 15 min
6 doses

Ingredients

  • folhas de gelatina neutra
    3
  • Água q.b. p/ hidratar
  • açúcar
    80 g
  • lima (casca, só a parte verde)
    1
  • hortelã
    10 folhas de
  • claras de ovo
    2
  • queijo mascarpone
    250 g
  • vinho do Porto
    1 c. sopa de
  • meloa cortada em cubos pequenos
    300 g

Nutrition per 1 dose

Calories 224.9 kcal / 940.8 kJ
Protein 4.8 g
Fat 14.4 g
Carbohydrates 20.7 g
Fibre 0.9 g
Saturated Fat 8.1 g
Sodium 177.6 mg

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