
Devices & Accessories
Poires au vin rouge
Prep. 15 min
Total 5 h
4 portions
Ingredients
-
de vin rouge750 g
-
de Porto100 g
-
d'eau250 g
-
de sucre en poudre350 g
-
bâtons de cannelle2
-
anis étoilés2
-
de zeste d'orange (1 x 3-4 cm)2 morceaux
-
poires (180 g env. chacune), pelées4
Nutrition per 1 portion
Calories
631 kcal /
2645 kJ
Protein
2 g
Fat
0 g
Carbohydrates
116 g
Fibre
6 g
Saturated Fat
0 g
Sodium
12 mg
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