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Ingredients
- 1000 g moleja de vitela
- 250 g vinagre branco
- 750 g água fria, mais q.b. p/ parar o processo de cozedura
- 600 g água
- Cubos de gelo q.b. p/ parar o processo de cozedura
- 300 g cebolinha nova cortada em pedaços
- 2 dentes de alho
- 30 g azeite
- 1 c. chá de sal
- 1 - 2 pitadas de pimenta preta
- 100 g vinho branco
- 100 g natas c/ 30-40% de gordura
- Nutrition
- per 1 dose
- Calories
- 2280 kJ / 545 kcal
- Protein
- 25 g
- Carbohydrates
- 10 g
- Fat
- 45 g
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