Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g Weizenmehl Type 550 und etwas mehr zum Bestäuben
- 20 g Rosenwasser und etwas mehr zum Bestreichen
- 100 g Dessertwein, z.B. Malagawein, Marsala, Madeira
- 1 Würfel Hefe (40 g)
- 100 g Zucker
- 2 Eier
- 50 g Butter, in Stücken
- 1 TL Anissamen
- ½ TL Fenchelsamen
- 20 g Rosenwasser
- 250 g Dinkelmehl Type 630
- ½ TL Salz
- Nutrition
- per 1 Scheibe
- Calories
- 469 kJ / 112 kcal
- Protein
- 3 g
- Carbohydrates
- 19 g
- Fat
- 2 g
- Fibre
- 0.9 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Landbrot Backhausart
2h
Weißbrot
1h 50 min
Brioche
9 Std. 30 Min
Jesunder Poschweck
3h 30min
Brioche
2h
Astra-Schrippen
2 Std. 50 Min
Apfel-Zwiebel-Brot
2 godz. 20 min
Frühstücks-Früchte-Brot
2h
Süße Brötchen
1h 5min
Italienisches Maisbrot
1h 50 min
Venezianische Brötchen
4 Std. 20 Min
Ciabattabrötchen
1 Std. 40 Min