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Ingredients
- 75 g Olivenöl und etwas mehr zum Einfetten
- 100 g Gruyère Käse, in Stücken
- 500 g Mehl
- 250 g Wasser, lauwarm
- 1 Würfel Hefe (40 g)
- 1 Prise Zucker
- 1 EL Kräuter der Provence
- 75 g Olivenöl
- 2 gestr. TL Salz
- 1 Eigelb
- 1 EL Wasser
- Nutrition
- per 1 Stück
- Calories
- 5944 kJ / 1420 kcal
- Protein
- 46 g
- Carbohydrates
- 179 g
- Fat
- 59 g
- Fibre
- 11.5 g
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