Devices & Accessories
Vollkorneck
Prep. 10 min
Total 20 h
45 Scheiben
Ingredients
-
Roggenkörner150 g
-
Dinkelkorn150 g
-
Weizenkörner400 g
-
Wasser700 g
-
Backferment Spezial-Backferment (z.B. von Sekowa)1 ½ TL
-
Sonnenblumenkerne60 g
-
Salz3 gestr. TL
-
Weizenmehl50 g
-
Butter zum Einfetten
Difficulty
medium
Nutrition per 1 Scheibe
Protein
2 g
Calories
248 kJ /
59 kcal
Fat
1 g
Fibre
2 g
Carbohydrates
10 g
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