Skip to main content Search
Vollkorneck

Vollkorneck
4.2 24 ratings
Prep. 10 min
Total 20 h
45 Scheiben
Sign up for free

Ingredients

  • Roggenkörner
    150 g
  • Dinkelkorn
    150 g
  • Weizenkörner
    400 g
  • Wasser
    700 g
  • Backferment Spezial-Backferment (z.B. von Sekowa)
    1 ½ TL
  • Sonnenblumenkerne
    60 g
  • Salz
    3 gestr. TL
  • Weizenmehl
    50 g
  • Butter zum Einfetten

Difficulty

medium

Nutrition per 1 Scheibe

Protein 2 g
Calories 248 kJ / 59 kcal
Fat 1 g
Fibre 2 g
Carbohydrates 10 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Feste feiern 109 Recipes
Germany

You might also like...

Dinkel-Sonnenblumen-Brot

4.5(952)

1 h 10 min

Fitnessbrot

4.7(493)

1 h 45 min

Vollkorn-Brötchen

3.8(131)

2 h

Dinkel-Körner-Brot

4.7(1.1K)

1 h 30 min

Dunkles Landbrot

4.4(982)

3 h

Prötzeler Roggenbrot

4.3(256)

1 h 20 min

Dinkelkeimbrot

4.2(26)

72 h

Astra-Schrippen

4.2(62)

2 h 50 min

Roggenmischbrot

4.4(380)

1 h 15 min

Dinkel-Körner-Brötchen

4.0(102)

2 h

Eckbrötchen mit Sonnenblumenkernen

4.7(124)

14 h

Weizen-Roggen-Brötchen

4.7(232)

2 h 15 min