Backmischung für Schoko-Mandel-Kuchen

Backmischung für Schoko-Mandel-Kuchen

4.6 18 ratings
Prep. 10 min
Total 10 min
1 Schraubglas

Ingredients

  • Mehl
    200 g
  • Backpulver
    2 TL
  • Salz
    1 Prise
  • Kakao
    40 g
  • Zucker
    150 g
  • Vanillezucker, selbst gemacht
    20 g
  • Mandeln
    50 g
  • Zartbitter-Schokolade in Stücken
    100 g
  • Amarettini
    100 g

Nutrition per 1 Schraubglas

Calories 2769 kcal / 11587 kJ
Protein 54 g
Fat 85 g
Carbohydrates 480 g
Fibre 39.1 g
Saturated Fat 31 g
Sodium 941 mg

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