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Schokoladen-Haselnuss-Kuchen mit Blätterteig

Schokoladen-Haselnuss-Kuchen mit Blätterteig
4.1 17 ratings
Prep. 20 min
Total 50 min
12 Stücke
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Ingredients

  • Haselnüsse
    150 g
  • Nuss-Nougat-Creme (z. B. Nutella)
    220 g
  • Eier
    2
  • Blätterteig aus dem Kühlregal (à 275 g)
    2 Pck.
  • Eigelb verquirlt
    1
  • Puderzucker zum Bestreuen

Difficulty

easy

Nutrition per 1 Stück

Sodium 30 mg
Protein 4 g
Calories 857 kJ / 205 kcal
Fat 15 g
Fibre 2.4 g
Saturated Fat 7 g
Carbohydrates 15 g

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