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Ingredients
Füllung
- 250 g Milch
- 20 g Butter
- 3 Eigelb (siehe Tipp)
- 25 g Zucker
- 25 g Vanillezucker, selbst gemacht
- 30 g Speisestärke
Teig und Fertigstellung
- 100 g Milch
- 25 g Zucker
- 15 g frische Hefe
- 200 g Mehl und etwas mehr zum Bearbeiten
- 20 g Butter, weich
- 1 Ei
- Nutrition
- per 1 Stück
- Calories
- 782 kJ / 187 kcal
- Protein
- 5 g
- Carbohydrates
- 28 g
- Fat
- 6 g
- Saturated Fat
- 3 g
- Fibre
- 1.1 g
- Sodium
- 25 mg
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