Zupfbrot mit Camembert-Kern

Zupfbrot mit Camembert-Kern

4.1 34 ratings
Prep. 15 min
Total 2 h 15 min
4 Portionen

Ingredients

  • Wasser
    170 g
  • Zucker
    1 TL
  • frische Hefe grob zerbröselt
    20 g
  • Mehl und etwas mehr zum Bearbeiten
    330 g
  • Salz
    ¾ TL
  • Olivenöl
    15 g
  • Camembert rund
    250 g

Nutrition per 1 Portion

Calories 330 kcal / 1379 kJ
Protein 11 g
Fat 7 g
Carbohydrates 57 g
Fibre 3.2 g
Saturated Fat 2 g
Sodium 502 mg

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