Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 rote Zwiebel, halbiert
- 10 g Öl
- 2 rote Paprika (ca. 300 g), in Stücken (2-3 cm)
- 250 g Rinderhackfleisch
- 20 g Tomatenmark
- 200 g Wasser
- 1 Dose Kichererbsen (Abtropfgew. 265 g), abgetropft
- 1 EL Paprika edelsüß
- 1 TL Thymian, getrocknet
- 1 TL Salz
- ½ TL Chili, gemahlen
- 30 g Crème fraîche
- Nutrition
- per 1 Portion
- Calories
- 2778 kJ / 664 kcal
- Protein
- 35 g
- Carbohydrates
- 47 g
- Fat
- 38 g
- Saturated Fat
- 12 g
- Fibre
- 15 g
- Sodium
- 1326 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Hähnchen-Curry-Reis
1h
Reisnudeltopf mit Kürbis und Paprika
25min
Risoni-Gemüse-Topf mit Avocado
30min
Süßkartoffel-Reis-Topf
30min
Low Meat Chili
45min
Cremiger Kichererbsen-Spinat-Topf
20 min
Sauerkraut-Hähnchen-Auflauf
1h
Reis-Pot mit Hähnchen
40min
One-Pot-Bulgur mit Kürbis
30min
Tomaten-Spinat-Curry mit Kichererbsen
45min
Pesto-Bohnen-Eintopf mit Nudeln
50min
Würzig-schneller Reiseintopf
35min