Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g Mandeln
- 20 g Petersilie, abgezupft
- 2 Knoblauchzehen, klein
- 1 ¼ TL Salz
- 90 g Olivenöl
- 100 g Zwiebeln, halbiert
- 1 rote Paprika (ca. 150 g), in Stücken
- 180 g Basmati-Reis
- 50 g Tomatenmark
- 650 g Geflügelfond
- 400 g Hähnchenbrustfilets, in Stücken (3 cm)
- 1 TL Chiliflocken
- 1 TL Oregano, getrocknet
- 250 g Zucchini, längs geviertelt, in Stücken (2 cm)
- 4 Prisen Pfeffer
- Nutrition
- per 1 Portion
- Calories
- 2320 kJ / 553 kcal
- Protein
- 32 g
- Carbohydrates
- 42 g
- Fat
- 27 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Kartoffel-Ratatouille
1 Std.
Kichererbsen "Alentejo-Style"
40min
Paprika-Kartoffeln mit Kabanossi
50min
Reis-Schnitzel-Topf mit Paprika
3h
Putenschnitzel-Gnocchi-Auflauf mit Ratatouille-Sauce
50min
Tomaten-Paprika-Reis mit Zitronen-Basilikum-Hähnchen
1h 10 phút
Schnelles Hähnchengulasch
40min
Paprika-Hack-Kartoffeln
55min
Bohnen-Tomaten-Sauce mit Schweinefleisch
45min
Schweine-Tomaten-Geschnetzeltes mit Gnocchi
1 Std.
Kartoffel-Kabanossi-Chili
50min
Tomatenreis Mexiko
50min