Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- Wasser zum Kochen
- 1 TL Salz und mehr zum Kochen
- 1 Knoblauchzehe
- 1 Zwiebel, halbiert
- 10 g Olivenöl
- 20 g Ajvar, mild
- 2 rote Paprika, in Streifen (1 x 4 cm)
- 200 g Sahne
- 200 g körniger Frischkäse
- 100 g Cherry-Tomaten, halbiert
- 50 g Tomatenmark
- ½ TL Pfeffer
- 320 g Makkaroni
- 2 Frühlingszwiebeln, in dünnen Ringen, zum Garnieren
- Nutrition
- per 1 Portion
- Calories
- 2299 kJ / 550 kcal
- Protein
- 18 g
- Carbohydrates
- 69 g
- Fat
- 22 g
- Saturated Fat
- 13 g
- Fibre
- 4.5 g
- Sodium
- 838 mg
In Collections
Alternative recipes
Veggie Rigatoni al forno
45 min
Feta-Nudeln
30 min
Nudeln mit Zucchini-Ricotta-Sauce
30 min
Vegetarische Fladenbrotpizza
30 min
Tex-Mex-Nudeln
30 min
Tortellini-Bolo
20 min
Spaghetti Miracomix
20 min
Tortellini-Blitz-Auflauf
30 min
Gnocchi Caprese
20 min
One-Pot-Paprika-Pasta
1h 10min
Gnocchi all`Arrabiata
35min
Schupfnudeln mit grünem Gemüse in Frischkäse-Sauce
30 min