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Ingredients
- 3 Eier
- 1 Bio-Zitrone
- 500 - 600 g Äpfel, säuerlich
- 1 TL Zimt, gemahlen
- 1 Prise Salz
- 50 g Butter in Stücken
- 500 g Topfen
- 30 g Dinkelgrieß
- 1 Packung Vanillepuddingpulver (für 0,5 l)
- 50 g Zucker
- 1 - 2 TL Vanillezucker
- 4 EL Kokosraspel
-
2
EL Kokoschips, ungesüßt
or 2 EL Mandelblättchen
- Nutrition
- per 1 Portion
- Calories
- 378 kcal / 1584 kJ
- Protein
- 16 g
- Fat
- 20 g
- Carbohydrates
- 34 g
- Fibre
- 4 g
- Saturated Fat
- 20 g
- Sodium
- 165 mg
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