Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3 EL Rosinen
-
2
EL Rum
or 2 EL Apfelsaft - 500 g Äpfel, Sorte Braeburn
- ½ Bio-Zitrone
- 4 Eier (Größe M)
- 1 TL Zimt, gemahlen
-
Rapsöl zum Einfetten
or Kokosöl zum Einfetten - 1 Prise Salz
- 1 TL Vanillepaste
- 80 g Honig
- 300 g Magertopfen
- 40 g Haferflocken, feinblättrig
- 2 - 3 EL Mandelstifte
- Nutrition
- per 1 Portion
- Calories
- 1403 kJ / 335 kcal
- Protein
- 20 g
- Carbohydrates
- 33 g
- Fat
- 12 g
- Saturated Fat
- 3 g
- Fibre
- 2 g
- Sodium
- 211 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Marillenkuchen
1h 30min
Faschierter Braten mit Zucchini, Speck und Mozzarella
1h 20min
Osterpinze
2h 30min
Osternest aus Germteig
2 Std.
Buchteln mit Zwetschken Manner Original Neapolitaner Schnitten Füllung
2 Std. 15 Min
Apfel-Topfen-Auflauf mit Kokos
1 Std. 15 Min
Menü: Gemüsesuppe; Schnelle Marillenknödel
1h
Gotl-Zopf
2 Std. 15 Min
Omas Schokoladenobstkuchen
55min
Kürbisnocken (glutenfrei)
50min
Gerührter Germgugelhupf
2 Std.
Schneller Zwetschkenkuchen vom Blech
45min