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Ingredients
- 200 g noodles de arroz vermicelli
- 2500 g água mais q.b. até prefazer 680 g
- 100 g alho-francês
- 3 ovos
- 50 g molho de soja
- 20 g óleo de sésamo
- 1 pitada de pimenta
- 100 g peito de frango cortado em tiras (0,5x5 cm aprox.)
- 100 g ervilhas de quebrar
- 100 g cenoura cortada em juliana
- 100 g ervilhas frescas (ver dica)
- ½ c. chá de sal
- 2 dentes de alho
- 10 g gengibre cortado em fatias (2 mm aprox.)
- 20 g azeite
- 10 g coentros só as folhas
- Nutrition
- per 1 dose
- Calories
- 420.8 kcal / 1760.5 kJ
- Protein
- 13.3 g
- Fat
- 15.8 g
- Carbohydrates
- 56.5 g
- Fibre
- 3.5 g
- Saturated Fat
- 2.8 g
- Sodium
- 1090 mg
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