Œufs de couleur orange

Œufs de couleur orange

3.0 1 rating
Prep. 5 min
Total 55 min
6 portions

Ingredients

  • 6 œufs moyens (53-63 g) froids
  • 15 g de peau d'oignon rouge
  • l'eau jusqu'au marquage 1 litre (l)

Difficulty

easy


Nutrition per 1 portion

Calories 61.7 kcal / 258 kJ
Protein 5.3 g
Fat 4.2 g
Carbohydrates 0.3 g
Fibre 0 g
Saturated Fat 1.3 g
Sodium 61 mg

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