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Ingredients
Keksboden
- 200 g Butterkekse
- 100 g Butter, in Stücken
- 80 g Haselnuss-Gebäck-Kugeln (z. B. Giotto)
Beerenkompott
- 300 g Beeren, gemischt, frisch oder TK, aufgetaut
- 100 g Himbeersirup
- 10 g Speisestärke
Frischkäse-Creme und Fertigstellung
- 125 g Zucker
- 6 Streifen Zitronenschale, unbehandelt (1 x 4 cm), dünn abgeschält
- 120 g Haselnuss-Gebäck-Kugeln (z. B. Giotto)
- 400 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
- 2 Pck. Götterspeise Zitronengeschmack, instant (à 12 g)
- 150 g Wasser
- 50 g Vanillezucker, selbst gemacht
- 250 g Magerquark
- 400 g Doppelrahm-Frischkäse
- 250 g Beeren, gemischt, frisch
- Nutrition
- per 1 Stück
- Calories
- 2455 kJ / 587 kcal
- Protein
- 13 g
- Carbohydrates
- 46 g
- Fat
- 38 g
- Fibre
- 2.7 g
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