
Devices & Accessories
Bratapfelpunsch mit Vanille-Zimt-Sahne
Prep. 10 min
Total 40 min
5 Gläser
Ingredients
-
Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt400 g
-
Zimt2 TL
-
Vanillezucker, selbst gemacht20 g
-
Mandeln, gehobelt50 g
-
Äpfel geviertelt2
-
Weißwein, trocken500 g
-
Apfelsaft naturtrüb500 g
-
Honig50 g
-
Zimtstange1
-
Nelken5
-
Sternanis3
-
Calvados80 g
Nutrition per 1 Glas
Calories
595 kcal /
2489 kJ
Protein
5 g
Fat
35 g
Carbohydrates
44 g
Fibre
4.3 g
Saturated Fat
19 g
Sodium
42 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Festmahl
32 Recipes
Austria
Austria

Punsch ist Trumpf!
12 Recipes
Germany
Germany