Crespelle di Teramo

Crespelle di Teramo

4.5 18 ratings
Prep. 40 min
Total 1 h 15 min
4 porzioni

Ingredients

  • di Parmigiano Reggiano a pezzi (2-3 cm)
    100 g
  • di acqua
    180 g
  • di farina tipo 00
    90 g
  • uova
    3
  • di sale
    1 pizzico
  • olio extravergine di oliva q.b.
  • di brodo di carne
    1000 g

Nutrition per 1 porzione

Calories 271.2 kcal / 1134.7 kJ
Protein 18.8 g
Fat 14.5 g
Carbohydrates 17.4 g
Fibre 0.5 g
Saturated Fat 7.9 g
Sodium 464.4 mg

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