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Ingredients
Pico de gallo
- 1 diente de ajo pelado
- 30 g de cebolla blanca
-
2
ramitas de cilantro fresco sólo las hojas
or 2 cditas de semillas de cilantro molidas - 1 chile jalapeño sin semillas, picado
- 500 g de jitomate sin semillas y en cubos
- 1 cdita de sal
Relleno vegano
- 40 g de cebolla blanca en mitades
- 1 chile rojo, fresco sin semillas, picado
- 40 g de aceite de oliva extra virgen
- 110 g de zanahoria pelada y en bastones (4 cm x 1 cm)
- 120 g de pimiento rojo en bastones (4 cm x 1 cm)
- 120 g de calabacita en bastones (6 cm x 1 cm)
- 4 tortillas
- 300 g de tofu firme en bastones (6 cm x 1 cm)
- hojas de cilantro para decorar
- 4 cditas de piñón, tostado
- Nutrition
- per 1 pieza
- Calories
- 388.5 kcal / 1625.3 kJ
- Protein
- 29 g
- Fat
- 13.5 g
- Carbohydrates
- 57.3 g
- Fibre
- 10.7 g
- Saturated Fat
- 2 g
- Sodium
- 1 mg
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