Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 450 g de pêches jaunes fraîches, coupées en dés
- 250 g d'abricots frais, coupés en dés
- 30 g de framboises fraîches
- 5 g de cannelle en poudre
- 10 g de cassonade
- 200 g d'eau
- Nutrition
- per 1 portion
- Calories
- 247 kJ / 58 kcal
- Protein
- 1 g
- Carbohydrates
- 14 g
- Fat
- 0 g
- Fibre
- 3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Verrine de gelée de porto au melon
25 min
Salade d'été
10 min
Fraîcheur de nectarine en verrines
25 min
Pêches pochées, framboises, amandes
45 min
Fraîcheur de nectarine
25 min
Papillote de pêches aux fruits rouges
30 min
Verrines melon, basilic et jambon de Bayonne
1h 20min
Verrine exotique
5min
Papillotes de fruits à la cannelle
30 min
Ananas en papillote
1 godz.
Petite crème express aux fruits rouges
15 min
Verrine apéritive concombre, pomme et saumon fumé
15 min