Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Masa madre de centeno
- 330 g de agua
- 15 g de pie de masa de centeno
- 255 g de harina integral de centeno
Masa principal
- 2 cucharaditas de aceite (para engrasar)
- 220 g de agua fría
- 255 g de harina de fuerza
- 210 g de harina integral de centeno
- 2 ½ cucharaditas de sal (aprox. 15 g)
- 1 cucharadita de aceite (para engrasar)
- Nutrition
- per 1 unidad
- Calories
- 11121 kJ / 2658 kcal
- Protein
- 82.3 g
- Carbohydrates
- 479.6 g
- Fat
- 20.8 g
- Saturated Fat
- 2.1 g
- Fibre
- 62.1 g
- Sodium
- 5929.6 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pan integral de centeno y espelta con masa madre
23 godz. 30 min
Chapata con masa madre
17óra
Bollo de pan con pipas de girasol y lino
16hod.
Pan moreno en sartén con masa madre
14 Std. 30 Min
Baguettes parisiennes
15h 30min
Masa madre en polvo
24h 10 min
Panecillos de trigo y centeno con masa madre
15u. 20min
Pan de centeno y manteca
16hod.
Masa madre de centeno
96h 20min
Pan de trigo con masa madre
15 godz.
Pan gallego con masa madre
15h 30min
Pan payés con masa madre
16hod.