Nan (Pan persa)

Nan (Pan persa)

4.0 4 ratings

Prep. 15 min

Total 1 h 45 min

4 piezas

Ingredients

320 g de agua
10 g de levadura fresca

5 g de levadura seca
10 g de miel
405 g de harina de trigo
2 cda aceite vegetal para engrasar
1 cdita de sal
harina de trigo para enharinar
5 g de bicarbonato de sodio
1 cda de semillas de ajonjolí
1 cda de semillas de comino negro

Difficulty

easy

Nutrition per 1 pieza

Sodium 464 mg

Protein 12.5 g

Energy 1981 kJ / 473.5 kcal

Fat 10.5 g

Fibre 4 g

Saturated Fat 1 g

Carbohydrates 81.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

ROCKSTARS® II 9 recipes
Mexico

You might also like...

Gyoza (dumplings)

1 h 30 min

Pastel desnudo Ombre verde

No ratings

Nigiri sushi

1 h

Focaccia con pesto de albahaca, mozzarella y jitomate fresco

3 h 20 min

Carne con té limón (Kuruma iraichchi) y roti de coco (pan plano)

1 h 40 min

Panes al vapor rellenos de cerdo (Baozi)

2 h 10 min

Arroz jazmín con coco

50 min

Pollo tikka masala

6 h 40 min

Gnocchis de papa

50 min

Naan (pan hindú)

2 h

Panes al vapor

40 min

Sushi California

1 h