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Ingredients
- 400 g de rhubarbe, en tronçons de 2 cm
- 280 g de sucre en poudre
- 500 g de fraises fraîches (200 g pour le coulis et 300 g en lamelles pour garniture + un peu pour la finition)
- le jus d'un citron jaune
- 75 g d'eau
- 5 œufs, blancs et jaunes séparés
- 500 g de mascarpone
- 1 pincée de sel
- 18 de biscuits à la cuillère
- Nutrition
- per 1 portion
- Calories
- 3341 kJ / 707 kcal
- Protein
- 7 g
- Carbohydrates
- 83 g
- Fat
- 40 g
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