Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 280 g de farine de blé, et un peu pour fariner
- 150 g de beurre, et un peu pour le plat
- 4 œufs
- 2 pincées de sel
- 150 g de crème liquide 30-40% m.g.
- 50 g de sucre en poudre
- 600 g de poires
- 50 g de sucre roux
- 50 g d'amandes émondées
- Nutrition
- per 1 part
- Calories
- 2726.3 kJ / 653.8 kcal
- Protein
- 13 g
- Carbohydrates
- 61.3 g
- Fat
- 38.5 g
- Saturated Fat
- 21.8 g
- Fibre
- 4.8 g
- Sodium
- 420 mg
In Collections
Alternative recipes
Tarte aux abricots
1 Std. 10 Min
Tarte amandine aux pommes et poires
50 Min
Cake au citron
1u. 50min
Cheesecake aux fruits d'été
3h 35min
Clafoutis aux abricots et aux amandes
55min
Gâteau aux framboises et aux noisettes
1 Std.
Gâteau aux abricots et aux amandes
50 Min
Flaugnarde aux poires
50 Min
Gâteau moelleux au citron
1 Std.
Quatre-quarts aux poires
55min
Gâteau aux poires
50 Min
Tarte aux figues, amandes et romarin
2 godz. 5 min