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Ingredients
- 400 g de pommes Golden, en cubes
- 2 sachets de sucre vanillé
- 1 c. à café de cannelle en poudre
- 50 g de beurre demi-sel, en morceaux, et un peu pour les moules
- 8 feuilles de pâte filo (ou phyllo)
- 250 g de pommes, en fines tranches
- 2 c. à soupe de cassonade
- Nutrition
- per 1 portion
- Calories
- 1432 kJ / 342 kcal
- Protein
- 4 g
- Carbohydrates
- 48 g
- Fat
- 13 g
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