Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
La veille
- 250 g de haricots blancs demi-secs
Le jour même
- 3 gousses d'ail
- ½ bouquet de persil frais, équeuté
- ½ bouquet de coriandre fraîche, équeuté
- 250 g de tomates, coupées en quartiers
- 1 c. à café de gingembre en poudre
- ½ c. à café de curcuma en poudre
- ½ c. à café de cumin en poudre
- 1 c. à café de paprika
- 1 c. à café de sel
- ½ c. à café de poivre moulu
- 2 c. à café de concentré de tomate
- 50 g d'huile d'olive
- 1000 g d'eau
- Nutrition
- per 1 portion
- Calories
- 1485 kJ / 355 kcal
- Protein
- 18 g
- Carbohydrates
- 33 g
- Fat
- 14 g
- Saturated Fat
- 2 g
- Fibre
- 13 g
- Sodium
- 580 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Chorba tunisienne
45min
Purée de pois cassés (bisarra)
45min
Lentilles à la marocaine
50min
Harira
7h
Seffa de cheveux d'ange aux fruits secs
1 Std. 25 Min
Harcha parfumé (pain à la semoule)
30min
Chakchouka multicolore
35min
Msemen
40min
Soupe harira
40min
Zaalouk d’aubergine
45min
Crêpes mille trous
1 Std. 10 Min
Zaalouk marocain (dip aux épices)
40min