Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 oignon, coupé en 4
- 1 branche de céleri, en morceaux
- 2 carottes, en morceaux
- 300 g de lentilles vertes sèches, rincées
- 2 feuilles de laurier frais
- du poivre moulu
- 1 c. à café de sel
- 800 g d'eau
- 4 œufs, à température ambiante
- quelques brins de persil, ciselés
- Nutrition
- per 1 portion
- Calories
- 1737 kJ / 414 kcal
- Protein
- 33 g
- Carbohydrates
- 38 g
- Fat
- 11 g
In Collections
Alternative recipes
Dinde marinée au miel et légumes verts
35min
Bowl de lentilles et légumes verts
40min
Spaghetti complets, sauce aux lentilles et carottes
45 Min
Petit salé aux lentilles
55min
Petits pois à la française
30min
Mijoté de thon aux pois chiches
40min
Couscous de légumes d’hiver au boulgour complet
55min
Ragoût veggie de haricots rouges
1h 25min
Tomates farcies
1h 10min
Tajine de légumes, pois chiches et poulet
55min
Salade de courgette, lentilles corail et radis
50min
Riz pilaf aux poivrons et au bœuf haché
30min