Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Crema de vainilla
- 2 hojas de gelatina
- 500 g de leche
- 100 g de azúcar
- 40 g de harina de repostería
- 10 g de maicena
- 6 yemas
-
1
vaina de vainilla (solo la raspadura)
or 1 sobre de azúcar vainillado - 1000 g de agua
Hojaldre
- 200 g de harina de repostería
- 200 g de mantequilla congelada en trozos de 1-2 cm
- 90 g de agua helada
- 1 pellizco de sal
Montaje
- 1 - 2 cucharadas de azúcar glas
- Nutrition
- per 1 ración
- Calories
- 1618 kJ / 386 kcal
- Protein
- 6.8 g
- Carbohydrates
- 36.4 g
- Fat
- 24.2 g
- Saturated Fat
- 14.4 g
- Fibre
- 0.5 g
- Sodium
- 45.7 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Tarta para celebraciones
7 godz.
Fresas al Oporto en nidos de merengue
3h 30min
Caramelos de higo
20 min
Crema pastelera
10min
Brazo gitano relleno de crema pastelera y dulce de leche
2óra 35p
Tarta rayada
3 Std.
Fantasmas de merengue
4 godz.
Goxua (País Vasco)
1h 35min
Tarta de piña y coco con frosting de rosas
5 Std.
Tarta de limón y merengue
2 Std. 10 Min
Tarta de chocolate con toffee salado
2 Std. 40 Min
Bombones rellenos de crema de maracuyá
2 Std.