Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
-
2
c. sopa de pão ralado p/ polvilhar
or 2 c. sopa de farinha - 25 g trigo sarraceno (optional)
- 100 g chocolate p/ culinária, partido em pedaços
- 4 ovos
- 170 g manteiga à temperatura ambiente, mais q.b. p/ untar
- 150 g açúcar
- ½ c. chá de sal
- 250 g farinha tipo 55
- 10 g fermento em pó p/ bolos
- 20 g leite
- Nutrition
- per 1 fatia
- Calories
- 1272 kJ / 304 kcal
- Protein
- 4.8 g
- Carbohydrates
- 34.9 g
- Fat
- 16.4 g
- Saturated Fat
- 9.8 g
- Fibre
- 1.8 g
- Sodium
- 168.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Waffles alternativos com molho de caramelo vegan
50min
Bolo de abóbora
1h 25min
Salame de chocolate com amêndoas e uva passa
2 godz. 50 min
Bolo de laranja sem açúcar
1 Std. 10 Min
Bolo abelha com cobertura
1h 25min
Pãezinhos doces
3 Std.
Bolo de laranja com tisana drenante
1h
Tarte de abóbora de Halloween
2h
Muffins de cenoura e chocolate
40min
Bolo de banana e coco vegan
1h 20min
Bolo de abóbora de Halloween
4 Std.
Mix para bolachas de Natal
2 Std. 30 Min