Bolo cenoura com cobertura de chocolate
TM6 TM5

Bolo cenoura com cobertura de chocolate

4.0 (27 ratings)

Ingredients

  • 350 g cenoura cortada em pedaços
  • 100 g noz torrada
  • 6 ovos
  • 135 g açúcar de coco
  • 65 g xarope de ácer (maple syrup)
  • 80 g óleo de coco
  • 280 g farinha de amêndoa
  • 1 c. sopa de psyllium husk
  • 1 c. chá de canela em pó
  • ½ c. chá de gengibre em pó
  • 1 pitada de noz-moscada
  • 1 pitada de sal
  • 2 c. chá de fermento em pó p/ bolos
  • 180 g chocolate p/ culinária (70% cacau) partido em pedaços
  • 200 g bebida vegetal

Nutrition
per 1 fatia
Calories
2243.2 kJ / 536.1 kcal
Protein
13.1 g
Carbohydrates
39.7 g
Fat
38.9 g
Saturated Fat
13.8 g
Fibre
8.9 g
Sodium
161.8 mg

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