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Ingredients
- 500 g água
- 1000 g ovas de pescada frescas (pequenas)
- ½ c. chá de sal
- 120 g azeite, mais q.b. p/ temperar
- 4 dentes de alho
- 1 malagueta s/ sementes, cortada em rodelas
- ½ laranja, só o sumo
- 1 limão (raspa e sumo)
- Coentros picados q.b. p/ guarnecer
- Nutrition
- per 1 dose
- Calories
- 2767.5 kJ / 661.5 kcal
- Protein
- 57.2 g
- Carbohydrates
- 13 g
- Fat
- 45.9 g
- Saturated Fat
- 7.9 g
- Fibre
- 1.3 g
- Sodium
- 527.7 mg
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