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Ingredients
- 400 g água
- 400 g batata (de casca vermelha p/ fritar) cortada em pedaços pequenos
- 1 pitada de sal
- 400 g folhas de couve-portuguesa cortadas em pedaços grandes
- 180 g sobras de pão cortado em pedaços pequenos
- 3 dentes de alho cortados em lâminas
- 120 g azeite
- Nutrition
- per 1 dose
- Calories
- 341 kcal / 0 kJ
- Protein
- 6 g
- Fat
- 21 g
- Carbohydrates
- 32 g
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