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Ingredients
- 150 克 猪肋排
- 80 克 红薯 ，去皮，切2×2厘米块
- 100 克 米 ，需提前浸泡1小时洗净沥干
- 6 颗 青菜 ，洗净
- 1 茶匙 玉米淀粉
- 1 小撮 盐
- 5 克 蚝油
- 5 克 花生酱
- 5 克 料酒
- 5 克 糖
- 1 瓣 蒜头 ，切片
- 1 片 姜 ，切丝
- 15 克 豆豉
- 5 克 油
- 600 克 水
- Nutrition
- per 1 人份
- Calories
- 922 kcal / 3854 kJ
- Protein
- 34.4 g
- Fat
- 36.7 g
- Carbohydrates
- 114.8 g
- Fibre
- 6 g
- Saturated Fat
- 23.1 g
- Sodium
- 488.5 mg
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