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Ingredients
- 50 克 大米 ,淘洗干净,沥干
- 50 克 红米 ,淘洗干净,沥干
- 120 克 水 ,蒸饭用
- 100 克 草鱼 ,皖鱼中段
- 3 克 料酒
- 3 克 盐 ,约1小撮
- 1 根 葱 ,切葱花
- 2 片 姜 ,切丝
- 100 克 番茄 ,切块
- 10 克 油
- 400 克 水 ,蒸煮用
- 100 克 豆腐 ,切小块
- 100 克 菜心 ,切小段
- 150 克 水
- Nutrition
- per 1 人份
- Calories
- 437 kcal / 2375.2 kJ
- Protein
- 30.2 g
- Fat
- 14.4 g
- Carbohydrates
- 50.3 g
- Fibre
- 4 g
- Saturated Fat
- 3.9 g
- Sodium
- 1424.8 mg
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