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Ingredients
- 20 克 油
- 2 瓣 蒜头 ，切片
- 80 克 洋葱 ，切丝
- 120 克 五花肉 ，切薄片
- 50 克 韩式辣椒酱
- 250 克 短粳米 ，洗净沥干后约重340克
- 250 克 水
- 1 克 盐
- 120 克 韩式泡菜 ，切段
- 20 克 料酒
- Nutrition
- per 1 人份
- Calories
- 2644.6 kJ / 632.1 kcal
- Protein
- 12.3 g
- Carbohydrates
- 76.3 g
- Fat
- 29.4 g
- Saturated Fat
- 9 g
- Fibre
- 2.6 g
- Sodium
- 799.7 mg
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