Caramel vanille bourbon saus

Caramel vanille bourbon saus

5.0 1 rating

Prep. 5 min

Total 40 min

12 portie

Ingredients

boter in stukken
80 g
slagroom (ong. 48% vet)
130 g
donkerbruine suiker
50 g
fijne suiker
50 g
ahornsiroop
50 g
bourbon-whisky
70 g
vanillepasta
2 tl
fijn zeezout
1 tl

Difficulty

easy

Nutrition per 12 portie

Sodium 2616.5 mg

Protein 3 g

Energy 7410 kJ / 1770 kcal

Fat 121.5 g

Fibre 0 g

Saturated Fat 65.8 g

Carbohydrates 141 g

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Benelux

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