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Caramel vanille bourbon saus

Caramel vanille bourbon saus
5.0 1 rating
Prep. 5 min
Total 40 min
12 portie
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Ingredients

  • boter in stukken
    80 g
  • slagroom (ong. 48% vet)
    130 g
  • donkerbruine suiker
    50 g
  • fijne suiker
    50 g
  • ahornsiroop
    50 g
  • bourbon-whisky
    70 g
  • vanillepasta
    2 tl
  • fijn zeezout
    1 tl

Difficulty

easy

Nutrition per 12 portie

Sodium 2616.5 mg
Protein 3 g
Energy 7410 kJ / 1770 kcal
Fat 121.5 g
Fibre 0 g
Saturated Fat 65.8 g
Carbohydrates 141 g

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