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Ingredients
- 500 g de tomates bien mûres, coupées en quatre
- 1 c. à café rase de sel de céleri
- 1 c. à soupe de ketchup
- 200 g d'eau
- 10 glaçons
- Nutrition
- per 1 verre
- Calories
- 127 kJ / 30 kcal
- Protein
- 1 g
- Carbohydrates
- 6 g
- Fat
- 0 g
- Fibre
- 2 g
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