Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Acompañamientos
- 5 g de cilantro fresco (solo las hojas)
- 150 g de cebolla roja en trozos
- 200 g de crème fraîche
Sopa de judías rojas
- 200 g de cebolla en trozos
- 2 dientes de ajo
- 30 g de aceite de oliva virgen extra
- ½ cucharadita de comino molido
- 250 g de salsa de tomate
- 1000 g de caldo de pollo
- 1 cucharadita de sal
- 2 pellizcos de pimienta negra molida
- 400 g de judías rojas cocidas (en conserva) lavadas y escurridas
- Nutrition
- per 1 ración
- Calories
- 1098 kJ / 262 kcal
- Protein
- 9.7 g
- Carbohydrates
- 25 g
- Fat
- 14.3 g
- Saturated Fat
- 5.2 g
- Fibre
- 4.9 g
- Sodium
- 1039.6 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Sopa de pasta y judías pintas
40min
Sopa de judías blancas y verduras
40min
Sopa de verduras y jamón con huevo poché
35 Min
Garbanzos al estilo del Alentejo
30min
Guiso de invierno
40min
Guiso de lentejas y alubias con verduras
45min
Sopa de tomate y fideos
30min
Sopa de los hortelanos
30min
Crema de judías pintas y espinacas
30min
Estofado portugués de cerdo con repollo (rancho)
45min
Sopa harira con pollo
1h 25min
Sopa minestrone con pasta
45min