Pesto au basilic XXL

Pesto au basilic XXL

4.8 91 ratings
Prep. 10 min
Total 15 min
12 portions

Ingredients

  • 50 g de parmesan coupé en morceaux
  • 30 g de pecorino coupé en morceaux
  • 30 g de pignons de pin
  • 1 gousse d'ail
  • 80 g de feuilles de basilic frais
  • 150 g d'huile d'olive extra vierge
  • ½ c. à café de sel à ajuster en fonction des goûts

Difficulty

easy


Nutrition per 1 portion

Protein 3 g
Calories 647 kJ / 157 kcal
Fat 16 g
Fibre 0 g
Carbohydrates 1 g

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