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Sumo de toranja vermelha e groselha

Sumo de toranja vermelha e groselha
5.0 2 ratings
Prep. 5 min
Total 10 min
6 copos
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Ingredients

  • groselhas, frescas
    300 g
  • toranja vermelha (150 g prox. )
    1
  • água
    400 g
  • xarope de agave
    1 - 2 c. sopa de
  • Hortelã (optional) só as folhas q.b. p/ guarnecer

Difficulty

easy

Nutrition per 1 copo

Sodium 1 mg
Protein 1 g
Energy 159 kJ / 38 kcal
Fat 0 g
Fibre 2 g
Saturated Fat 0 g
Carbohydrates 6 g

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