Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g Olivenöl und etwas mehr zum Einfetten
- 400 g Blattspinat, frisch, ohne Stiele, grob zerkleinert
- 250 g Weichkäse in Lake gereift (z.B. Beyaz Peynir oder Feta), in Stücken
- ½ TL Pfeffer
- ½ TL Chiliflocken (Pul Biber)
- 120 g Butter, in Stücken
- 3 Eier
- 250 g Milch
- 800 g Yufkateig (5 Blätter)
- 2 TL Schwarzkümmel-Samen
- Nutrition
- per 1 Stück
- Calories
- 1739 kJ / 415 kcal
- Protein
- 13 g
- Carbohydrates
- 42 g
- Fat
- 22 g
- Fibre
- 1.8 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Porreeschnitten - Pırasalı Tepsi Böreği
1h
Türkische Pizza - Lahmacun
1 Std. 10 Min
Yufka-Taschen aus der Pfanne - Gözleme
1h 20min
Bulgur-Tarte mit Hack-Walnuss-Füllung - Sini Köftesi
1h 15min
Rote-Linsen-Köfte - Mercimekli Köfte
1h
Schafskäsetaschen
2 godz. 50 min
Yufka-Taschen mit Gemüse und Pastırma - Paçanga Böreği
50min
Teigschiffchen mit Rinderhack - Etli Pide
1h
Bulgursalat - Kısır
1h
Pide mit Spinatfüllung
1h 15min
Sesamkringel - Simit
2h 10min
Schnecken mit Schafskäsefüllung - Peynirli Poğaça
1 Std. 10 Min