Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g Gouda oder Kaşar-Käse, in Stücken
-
60
g Pastırma
or 60 g Bündnerfleisch - 100 g Spitzpaprika, rot oder grün, in Stücken
- 80 g Tomaten, halbiert
- 20 g Olivenöl
- 1 TL Salz
- ½ TL Chiliflocken (Pul Biber)
- 400 g Yufkateig in dreieckigen Blättern (24 Stück)
- 100 g Milch zum Bestreichen
- Öl zum Braten
- Nutrition
- per 1 Stück
- Calories
- 457 kJ / 109 kcal
- Protein
- 4 g
- Carbohydrates
- 11 g
- Fat
- 6 g
- Fibre
- 0.5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Türkische Pizza - Lahmacun
1 Std. 10 Min
Frauenschenkel-Köfte - Kadınbudu Köfte
50 Min
Bulgur-Tarte mit Hack-Walnuss-Füllung - Sini Köftesi
1 Std. 15 Min
Köfte Adana-Art mit Zwiebelsalat - Adana Köfte ve Soğan Salatası
35 min
Yufka-Taschen aus der Pfanne - Gözleme
1 Std. 20 Min
Bulgur-Gemüse-Pilaw - Sebzeli Bulgur Pilavı
30 min
Weinblätter mit Rinderhack und Zitronensauce - Limon Soslu Etli Sarma
2h
Börek vom Backblech - Tepsi Böreği
1h
Rote-Linsen-Köfte - Mercimekli Köfte
1h
Milchcreme mit Engelshaar - Tel Kadayıflı Muhallebi
3 Std. 30 Min
Yufka-Teig - Ev Yapımı Yufka
40 min
Schnecken mit Schafskäsefüllung - Peynirli Poğaça
1 Std. 10 Min