Laugenhäschen

Laugenhäschen

4.1 166 ratings
Prep. 30 min
Total 1 h
12 Stück

Ingredients

Teiglinge
  • Wasser, kalt
    235 g
  • Hefe (20 g)
    ½ Würfel
  • Salz
    3 TL
  • Zucker
    ½ TL
  • Weizenmehl Type 405
    400 g
  • Dinkelmehl Type 630
    100 g
  • Backmalz
    1 TL
  • Butterschmalz
    40 g
Lauge und Fertigstellung
  • Natron
    2 TL
  • kochendes Wasser
    50 g
  • schwarze Pfefferkörner zum Dekorieren
  • grobes Salz (z. B. Steinsalz) zum Bestreuen

Nutrition per 1 Stück

Calories 174 kcal / 730 kJ
Protein 5 g
Fat 4 g
Carbohydrates 30 g
Fibre 1.8 g
Saturated Fat 2 g
Sodium 1 mg

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