Laugenhäschen

Laugenhäschen

4.1 181 ratings

Prep. 30 min

Total 1 h

12 Stück

Ingredients

Teiglinge

Wasser, kalt
235 g
Hefe (20 g)
½ Würfel
Salz
3 TL
Zucker
½ TL
Weizenmehl Type 405
400 g
Dinkelmehl Type 630
100 g
Backmalz
1 TL
Butterschmalz
40 g

Lauge und Fertigstellung

Natron
2 TL
kochendes Wasser
50 g
schwarze Pfefferkörner zum Dekorieren
grobes Salz (z. B. Steinsalz) zum Bestreuen

Difficulty

medium

Nutrition per 1 Stück

Sodium 1 mg

Protein 5 g

Energy 730 kJ / 174 kcal

Fat 4 g

Fibre 1.8 g

Saturated Fat 2 g

Carbohydrates 30 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Frohe Ostern! 18 recipes
Germany

You might also like...

Apfel-Flammkuchen mit Streuseln

40min

Schoko-Hefe-Kränzchen

2h 30min

Tannenbaum-Brioche

2h 30min

Erdbeer-Rhabarber-Cupcakes

1h 55min

Schoko-Nuss-Aufstrich hoch zwei

1h

Zaubersauce für Eis

10min

Karamell-Apfel-Tarte

1h 15min

Erdbeer-Kokos-Mandeln

30min

Laugen Croissants

1h

Pull apart Weihnachtsbaum

1h 45min

Joghurt-Brioche-Röllchen

7h

Knusperstangen

1h