
Devices & Accessories
Laugenhäschen
Prep. 30 min
Total 1 h
12 Stück
Ingredients
Teiglinge
-
Wasser, kalt235 g
-
Hefe (20 g)½ Würfel
-
Salz3 TL
-
Zucker½ TL
-
Weizenmehl Type 405400 g
-
Dinkelmehl Type 630100 g
-
Backmalz1 TL
-
Butterschmalz40 g
Lauge und Fertigstellung
-
Natron2 TL
-
kochendes Wasser50 g
-
schwarze Pfefferkörner zum Dekorieren
-
grobes Salz (z. B. Steinsalz) zum Bestreuen
Nutrition per 1 Stück
Calories
174 kcal /
730 kJ
Protein
5 g
Fat
4 g
Carbohydrates
30 g
Fibre
1.8 g
Saturated Fat
2 g
Sodium
1 mg
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