Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 8 - 10 dientes de ajo
- 80 g de aceite de oliva
- 800 g de tomate entero en conserva
- 1000 g de agua
- 2 pastillas de caldo de verduras
- 1 cucharadita de azúcar
- 120 g de fideos
- 2 huevos
- Nutrition
- per 1 ración
- Calories
- 1547 kJ / 370 kcal
- Protein
- 9.6 g
- Carbohydrates
- 29.4 g
- Fat
- 23.8 g
- Saturated Fat
- 3.8 g
- Fibre
- 3.6 g
- Sodium
- 246.5 mg
In Collections
Alternative recipes
Patatas guisadas con champiñones
45 min
Sopa de jamón y espárragos
35 min
Sopa juliana con verduras frescas
40 min
Sopa de ajo
40 min
Sopa de tomate y fideos
30min
Potaje de repollo con restos del cocido
40 min
Sopa a la riojana
45 min
Sopa de judías blancas y verduras
40 min
Sopa de pimiento rojo y calabacín
30min
Sopa de tomate con fideos y huevo cocido
40 min
Sopa armenia de repollo
50 min
Sopa de ajo con picadillo
40 min